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CHILEAN SEA BASS WHOLE FILLET 700g±

CHILEAN SEA BASS WHOLE FILLET 700g±

Regular price £56.00
Regular price Sale price £56.00
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Introducing our extraordinary Chilean Sea Bass, a blissful combination of buttery undertones and a mild yet distinctive taste. This exceptional fish is known for its melt-in-the-mouth tenderness, ensuring a remarkable dining experience.

This deep-sea predator stands out with its stunning white flesh and unique almond butter taste. It's a versatile white fish, even more delicate than monkfish or cod. You can experiment with similar flavours that complement chicken, like wild mushrooms, root vegetables, and fragrant Southeast Asian spices. 

Native to the southern oceans around Antarctica, the Chilean Sea Bass also known as Patagonian Toothfish, inhabits very remote waters. These toothfish are sustainably caught using the longline method, certified by MSC (Marine Stewardship Council). In the challenging Heard Island region, they thrive a staggering 4,109km southwest of mainland Australia. 

Here, the magnificent Glacier 51 cascades into treacherous icy waters, creating an ideal habitat for these highly prized fish. As they patrol the underwater volcanic crevices, they embody the pristine beauty of their surroundings.

Experience the remarkable flavours and possibilities of this exceptional fish. Order our Chilean Sea Bass and embark on a culinary journey connecting you to the Southern Ocean's untamed wonders.

Origin: Australia 

Net: 1 x Whole Fillet Skin-on 700g±

Storage: Keep frozen at -18°c

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